From cake pops to French macarons, dessert tables are having a serious bridal moment. Dessert tables give your wedding guests a variety of flavors to choose from, as opposed to a single cake. Plus these diminutive confections make an easy treat on the go for the social butterflies of your reception. So for those of you brides to-be who wish to have your cake and eat it too, opting for a bite-size selection of desserts just might be a no-brainer. And for a few images of inspiration, we’ve put together a board of our small sweet favorites. Clockwise from top left: Cake shots: White Chocolate Raspberry, Tropical Delight, Pink Lemonade, Mocha, Cookies and Cream; Wowee Pops: Turtle, Red Velvet, Raspberry, Pink Lemonade, Mocha, Lemon, Almond Joy; Classic Cupcakes.